2 cups of organic pumpkin puree
2 eggs
1 cup almond flour (alternative option: 1/2 cup almond flour + 1/8 cup teff flour)
1 1/2 tsp baking powder
3 tbsp natural raw honey
1/4 tsp salt
1/4 cup water
1 tsp vanilla
2 tbsp flaxseed
1 tbsp cinnamon
1 tbsp pumpkin spice
2 eggs
1 cup almond flour (alternative option: 1/2 cup almond flour + 1/8 cup teff flour)
1 1/2 tsp baking powder
3 tbsp natural raw honey
1/4 tsp salt
1/4 cup water
1 tsp vanilla
2 tbsp flaxseed
1 tbsp cinnamon
1 tbsp pumpkin spice
OPTIONAL: dark chocolate chips
Instructions:
1. Preheat the oven 400 degrees
2. Pour pumpkin puree into a bowl
3. Mix all ingredients
4. Divide into 12 muffin tins
5. Bake for 15-17 minutes
2. Pour pumpkin puree into a bowl
3. Mix all ingredients
4. Divide into 12 muffin tins
5. Bake for 15-17 minutes
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